This strategy outlines an approach to transform food systems globally by leveraging cities as focal points.

The food environment in which people exercise food choices significantly impacts their dietary patterns.

Urban food systems have increasingly been recognised as a topic that needs to be better understood, in order to address issues of urban food securi

The world is facing a malnutrition crisis in the midst of rising rates of urbanization; more than half of the world’s population lives in urban are

Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutr

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

Given that 80% of all food will be consumed in cities by 2050,