Other content with the tag "Sugar reduction".

Using the Nutri-Score to Visualize Food Reformulation in Germany: The Case of Breakfast Cereals
January 13, 2025

This study evaluates food reformulation efforts in Germany's breakfast cereal market from 2019 to 2022 using the Nutri-Score.

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
December 13, 2024

This study assesses knowledge, attitudes, and behaviors regarding salt and sugar intake among Fijian adults.