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The State of Food Security and Nutrition in the World 2021
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Grains of truth
2021
Business accountability for better nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Child Nutrition Report 2021
2021
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Food loss: Why food stays on the farm or off the market
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Incentivizing food systems transformation
2020
The ESG premium: New perspectives on value and performance
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Governmental plans to address waste of food
2020
Future food systems: For people, our planet, and prosperity
2020