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Gender and food loss in sustainable fish value chains in Africa
2022
Engaging Business for Nutrition Outcomes
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
The State of the UK Food Industry 2022 Report
The State of the UK Nutrition 2022 Report
2022
The Role of Aquatic Foods in Sustainable Healthy Diets
The Role of Aquatic Foods in Sustainable Healthy Diets
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
2022
Food Processing for Improved Diets
2022
Diet Quality Questionnaire
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Making a Plant-based Future: An Idea Whose Time Has come
Making a Plant-based Future: An Idea Whose Time Has come
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
ATNI Spotlight on Lobbying 2022
ATNI Spotlight on Lobbying 2022
2022