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Resources

Food loss and waste calculator
2018
Creating market pull for nutritious products with women entrepreneurs in rural Bangladesh
2018
Wellness programmes in the workplace in India
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
ATNI scorecard: Campbell soup company
2018
close up wheat
Value chains for nutrition in South Asia: Who delivers, how, and to whom?
2018
Nutritious Food Foresight: Twelve ways to invest in good food in emerging markets
2019
Nutrition for Growth commitment tracking
2019
Making the case for nutrition programmes within commodity value chains
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Voices from the land: Restoring soil and enriching lives
2019
Making the business case: Garment worker nutrition programmes
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
NGO and company partnerships for inclusive business
2019
Commercialisation assessments of biofortified crops
2019
Making the business case: Cocoa farmer nutrition programmes
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Making the business case: Tea worker nutrition programmes
2019