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Reformulation of food and beverage products for healthier diets
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Measuring What the World Eats- Global Diet Quality Project
2022
Integrating nutrition and food safety in food systems policy and programming
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Diet Quality Questionnaire
2022
Feed the Future’s Business Drivers for Food Safety
2022
State of Food and Nutrition in the World (2022)
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Global Nutrition and Health Atlas
Global Nutrition and Health Atlas
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
WHO Food Safety Community of Practice
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022