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Food Systems Innovation Framework
2023
The State of Food Security and Nutrition in the World 2023
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
WHO Guidance on Non-Sugar Sweeteners
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Nutrition Connect Newsletter:March 2023
2023
Resilience and Food Security in a Food Systems Context
2023
Nutrition Connect Newsletter: January 2023
2023