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Resources

Analyzing the impact of Feed the Future investments in Tanzania
2016
Analyzing the impact of Feed the Future investments in Bangladesh
2016
Acute Malnutrition among Under-Five Children in Faryab, Afghanistan: Prevalence and Causes
Acute Malnutrition among Under-Five Children in Faryab, Afghanistan: Prevalence and Causes
2016
Stop Stunting: Situation and Way Forward to Improve Maternal, Child, and Adolescent Nutrition in Afghanistan
Stop Stunting: Situation and Way Forward to Improve Maternal, Child, and Adolescent Nutrition in Afghanistan
2016
Food Assistance to Tuberculosis Patients: Lessons from Afghanistan
Food Assistance to Tuberculosis Patients: Lessons from Afghanistan
2016
Food Fortification Global Mapping Study 2016
Food Fortification Global Mapping Study 2016
2016
Fourteen-Country Nutrition Landscape Analyse
Fourteen-Country Nutrition Landscape Analyses
2016
Strengthening the enabling environment for scaling-up access to good quality complementary foods
Strengthening the enabling environment for scaling-up access to good quality complementary foods
2016
How partnerships can turn food loss into gain
2016
Tackling food loss: Drivers for change
2016
SDG Industry Matrix: Food, beverage and consumer goods
2016
Nourishing millions: Stories of change in nutrition
2016
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
How to assess CSO-business partnerships for development
2016

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?