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2025
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Resources
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Improving Nutrition in Simbu and Eastern Highlands with Nutrition–Sensitive Value Chains: The Way Forward for Papua New Guinea
2025
Filgotinib Induction-Study Baseline Characteristics of Patients with Ulcerative Colitis Who Achieve Sustained Corticosteroid-Free Remission
2025
Food environments and human health
2025
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security
2025
The Role of Dietary Education in Cardiac Rehabilitation
2025
Strengthening United Nations Coordination for Enhanced Nutrition Governance
2025
A Systemic Approach for Aquatic Food Value Chains Resilience
2025
Strengthening Partnerships for Improved Nutrition and Food Systems
2025
Child Nutrition and the Climate Crisis
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
