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Resources
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Does your workplace have a nutrition gap?
2020
Addressing obesity in London through industry-led collaboration
2020
Realizing urban food policy in the Netherlands
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
A Menu for Change
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
'Farm to Fork' strategy: Striving for healthy and sustainable food
2020
SME Connect
2020
