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Resources

From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Overview of Food Security in Economic Cooperation Organization Countries 2022
2025
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
2025
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security
2025

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?