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Resources
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
2025
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
2025
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
The Role of the Gratifications of Nutrition Instagrammers’ Generated Content in Developing Actual Buying Behavior for Functional Foods in Egypt
2024
Role of Private Sector in Working Towards Nutrition in India
2022
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
2013
Inspiring Indonesian mothers to change their eating and feeding practices
2017
Perspectives on factors driving new trends in the food and drink industry
2018
How big brands are fuelling the business of nutrition
2019
