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Resources
Strengthening Partnerships for Improved Nutrition and Food Systems
2025
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
Leveraging Nutrition and Social Protection to Address Malnutrition and Poverty
2024
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
2023
FAST Partnership, Food and Agriculture for Sustainable Transformation
2023
Regional Conference on Food Systems Sustainability – Black Sea Economic Cooperation (BSEC-CSFS)
2023
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition – Draft Decision
2022
Expert Consultation on Measuring Gender Transformative Change
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition
2022
Comprehensive Assessment of National Extension and Advisory Service Systems
2022
Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific
2022
The Story of FIRST Policy Facility in Myanmar (2016–2022)
2022
CFS Chairperson’s Statement on Gender Equality and Women’s Empowerment Guidelines
2022
FAO Investment Centre – 2021 at a Glance
2022
Food Policy, Rural Development and Gender Equality in Eastern Europe, Caucasus, and Central Asia
2022
Synthesis of Evaluations of FAO’s Contributions in the Africa Region (2019–2021)
2022
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
Engaging small businesses in healthy food service initiatives
2020
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