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Resources

Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Tackling Antimicrobial Resistance in Food and Agriculture
Tackling Antimicrobial Resistance in Food and Agriculture
2024
Food Safety in a Circular Economy: FAO Side Event at CAC47
Food Safety in a Circular Economy: FAO Side Event at CAC47
2024
The International Plant Protection Convention (IPPC) 2024 edition
The International Plant Protection Convention (IPPC) 2024 edition
2024
WHO Strategy for Food Safety (Draft)
2022
State of Food and Nutrition in the World (2022)
2022
Monitoring Food Security in Conflict-Affected Countries
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?