Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • (-) Policies, taxes and incentives
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • (-) Global
  • Peer review
  • Reports and discussion papers
  • Advocacy and policy
  • Blogs/news/opinion
  • Case studies and tools
  • Factsheets

Search for a resource or select one below

Resources

Driving Finance for Sustainable Food Systems
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
Global Report on Food Crises - 2022
2022
A global perspective on improving the diets of infants and young children
2022
Reformulation of food and beverage products for healthier diets
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Progress in African Food Systems: What do the Data Say?
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Law and policy can support sustainable diets
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
The nexus between international trade, food systems, malnutrition and climate change
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?