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Resources

Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
The urgency of food system transformation is now irrefutable
2020
Realizing urban food policy in the Netherlands
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
2020
Effects of Food Policy Actions on Indigenous Peoples’ Nutrition-Related Outcomes: A Systematic Review
Effects of Food Policy Actions on Indigenous Peoples’ Nutrition-Related Outcomes: A Systematic Review
2020
The State of Food Security and Nutrition in the World 2020
The State of Food Security and Nutrition in the World 2020
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
What would it cost to avert the COVID-19 hunger crisis?
2020

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?