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Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
2023
Climate action and nutrition: Pathways to impact
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Revaluing Multiple-Use Water Services for Food and Water Security
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Low-carbon diets can reduce global ecological and health costs
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Minimum Tillage as Climate-Smart Agriculture Practice and Its Impact on Food and Nutrition Security
Minimum Tillage as Climate-Smart Agriculture Practice and Its Impact on Food and Nutrition Security
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023