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Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
2025
Brazil’s Food System Transformation
Brazil’s Food System Transformation
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
FAO’s Work on Climate Change
FAO’s Work on Climate Change
2025
Strengthening Capacity While Increasing Food Security and Resilience in Malawi
Strengthening Capacity While Increasing Food Security and Resilience in Malawi
2025
Responsible Use of Fishmeal in Aquaculture
Responsible Use of Fishmeal in Aquaculture
2025
A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points
A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points
2025
The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region
The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region
2025
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Navigating Climate Change: Impacts on Health and Nutrition
Navigating Climate Change: Impacts on Health and Nutrition
2024
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024