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2021
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Resources
Circular economy action agenda - food
2021
Regenerative organic agriculture certification
2021
Better finance, better food: Investing in the new food and land use economy
2021
Blue Food
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Food systems everywhere: Improving relevance in practice
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
