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2025
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Resources
Identifying Mechanisms That Shape the Food Environment in Dutch Long-Term Healthcare Facilities
2025
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
2025
Improving Affordability of Nutritious Foods Through Packaging Innovations
2025
Empowered Local Agency, Infrastructure Investment, and Governance: A Model and Case for Traditional Food Markets
2025
Improving Nutrition in Simbu and Eastern Highlands with Nutrition–Sensitive Value Chains: The Way Forward for Papua New Guinea
2025
Filgotinib Induction-Study Baseline Characteristics of Patients with Ulcerative Colitis Who Achieve Sustained Corticosteroid-Free Remission
2025
Crop Prospects and Food Situation – Triannual Global Report, No. 1, March 2025
2025
A Systemic Approach for Aquatic Food Value Chains Resilience
2025
Global Resilience Report – Spotlight on India
2025
Global Resilience Report – Safeguarding Nutrition in India
2025
