Resource type:
Advocacy and policy
Link:
led by GAIN, IDH, and Unilever, aims to improve nutrition and hygiene among agricultural workers in global commodity supply chains. The program has successfully piloted in Tamil Nadu, India, reaching 2,600 farmers, and will be expanded to tea communities in Assam, Kenya, and Malawi, targeting 300,000 people. The initiative promotes dietary diversity, micronutrient intake, and handwashing to improve worker health, reduce absenteeism, and increase productivity.
Photo Credit: canva