Resource type:
Data and datasets
Link:
The report captures post-COVID dynamics in global fish production and trade. A rebound in aquaculture is noted, though still below pre-pandemic trends due to input cost concerns. While foodservice and tourism are spurring demand for high-end seafood (lobster, seabass, etc.), canned tuna’s popularity has declined. China continues to dominate fishmeal imports, driven by aquaculture expansion. Species like shrimp and tilapia are seeing strong recovery, while pangasius struggles from Vietnamese supply chain disruptions.