Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets

By:
Scientific Advisory Committee (FAO)
Date:
2022
Resource type:
Peer review
Link:

This document compiles expert profiles and thematic research interests of the Scientific Advisory Committee on livestock. It highlights research across regions on livestock’s role in nutrition, gender equity, environmental impact, and sustainable systems. It underscores the importance of multidisciplinary research to understand livestock’s role in food security and healthy diets.