This assessment reviews capacity gaps within Telangana’s agricultural extension services in integrating nutrition-sensitive approaches.

This project supported 600 farming households across three districts to adopt integrated, nutrition-sensitive agricultural practices.

This assessment identifies gaps in integrating nutrition into agricultural extension services in Côte d’Ivoire.

This case study details Guyana’s integration of agriculture with social protection through school feeding programs.

This report identifies opportunities for leveraging carrot and papaya value chains in Oman to improve nutrition and income.

This success story from the Climate REAL project in Lao PDR highlights how eco-friendly agricultural practices can enhance nutrition and livelihood

This post hoc analysis of the SELECTION trial evaluates baseline factors predicting sustained corticosteroid-free remission in ulcerative colitis (

This policy brief outlines key strategies to improve nutrition in Papua New Guinea, particularly in Simbu and Eastern Highlands, by strengthening n

The Afikepo Nutrition Programme, funded by the European Union and implemented by FAO and UNICEF, aimed to improve food security and maternal-child

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.