This FAO technical paper explains how HCES data can be used to estimate the prevalence of nutrient inadequacy.

The article examines dietary patterns among morbidly obese (MO) US adults and evaluates how their nutrient intakes align with the 2020–2025 Dietary

This study investigates how nutritional knowledge, attitudes, and practices (KAP) and kitchen characteristics affect women's dietary quality in Eth

Summary: This report reviews updates to Norway’s fortification model, initially based on 2006 dietary data.

This study analyzes ready-to-eat cereal (RTEC) consumption among Malaysian children and its association with nutrient intake and socio-demographic

This study, authored by Maria Wennberg and colleagues, evaluates the validity and reproducibility of FFQ2020, a modernized digital food frequency q