This study evaluates the validity of the Nutri-Score (2023 version) and the NewTools-score—a revised version adapted for Norway—using a reference s

This study evaluates food reformulation efforts in Germany's breakfast cereal market from 2019 to 2022 using the Nutri-Score.

This qualitative study investigates Norwegian food system actors’ views on the updated Nutri-Score algorithm, a front-of-pack nutrition label.