Other content with the tag "Multigrain bread".

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
January 16, 2025

This study develops multigrain bread fortified with soybean, finger millet, and flaxseed flour to combat malnutrition and enhance nutritional conte

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
January 16, 2025

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio