Other content with the tag "Market-based nutrition solutions".

Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
January 31, 2025

This study examines infant and young child feeding (IYCF) practices in Ghana, South Africa, and Afghanistan, using focused ethnographic research to

Vegetables for All: Enhancing Dietary Diversity in Kenya
Vegetables for All: Enhancing Dietary Diversity in Kenya
January 31, 2025

This GAIN-led initiative aims to increase vegetable consumption among urban and peri-urban populations in Kenya.