This newsletter highlights FAO Gambia’s recent projects including feeder road construction for better market access, oyster sector development unde

This study examines food losses in cucumber, zucchini, and table grape supply chains in the West Bank, identifying key loss points and proposing so

This profile assesses Malawi’s food systems, examining key challenges such as food insecurity, climate vulnerability, and low agricultural producti

This report assesses the business operations, market dynamics, and nutrition-sensitive practices of agrifood small and medium enterprises (SMEs) in

FAO supported the Food Security and Agriculture Productivity Project (FSAPP) in Bhutan, strengthening rural livelihoods through climate-smart agric

This report by HarvestPlus estimates the number of people consuming biofortified foods in 13 countries across Africa and Asia.

This policy brief explores the supply and demand-side challenges limiting market access for food SMEs in Pakistan.

DELIVER Nigeria is a three-year project (July 2024 - June 2027) aimed at improving the livelihoods of smallholder vegetable farmers in Kaduna and K