This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

This GAIN working paper investigates how packaging innovations can improve affordability and accessibility of nutritious foods in low- and middle-i

This report from EatSafe presents evidence to support consumer and vendor engagement in traditional food markets, aiming to enhance food safety and

This EatSafe training manual provides guidance for training vegetable vendors in traditional markets on food safety best practices.