The material provides key recommendations on breastfeeding practices and complementary feeding to support the nutritional needs of infants and youn

This study assessed vitamin D status in Norwegian infants aged 6 and 12 months and explored associations with dietary intake and maternal vitamin D

This study investigates the nutritional and safety profile of fonio-ricebean-based complementary foods enriched with carrots and crayfish.

The study addresses protein-energy malnutrition in young children in Ghana by developing "KOKO Plus," a food supplement designed to improve the nut

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-