The document outlines ten key cooking practices that help conserve nutrients during food preparation.
Other content with the tag "Healthy Eating".

April 7, 2025
This resource is a set of visual informational posters promoting healthy food options available at the Eden Café within the organization’s headquar

February 13, 2025
This FAO initiative promotes the consumption of seasonal fruits and vegetables in Italy by raising awareness of their nutritional benefits.

January 16, 2025
This study used the Delphi method to adapt international healthy eating policies for urban areas in Latin America and the Caribbean (LAC).

January 16, 2025
This study introduces the MeDCIn index, a novel tool for evaluating cafeteria menu compliance with Mediterranean diet principles.

December 13, 2024
This study explores the impact of screen time on Mediterranean diet adherence in children aged 10–11 in Veneto, Italy.