This review evaluates whether the Mediterranean Diet (MD) is suitable for IBD patients.

This narrative review examines the role of nutritional habits in the onset and management of Crohn’s disease (CD).

This perspective review examines the synergistic role of diet and exercise in promoting healthy aging, preventing malnutrition, and improving physi

This cross-sectional study in 88 children (ages 2–12) from Northwest China employed multiomics (metagenomics + metabolomics) to examine how plant-b

This systematic review examines the relationship between dietary patterns, gut microbiota composition, and cardiovascular disease (CVD) risk.

This narrative review investigates how plant-based, Mediterranean, and Western diets influence gut microbiota and non-communicable diseases (NCDs).

This review explores how dietary patterns affect gut microbiota and contribute to the development of MASLD.

This study investigates how diet influences metabolic health and gut microbial composition in patients with Inflammatory Bowel Disease (IBD).

This descriptive study explored how complementary feeding alters gut microbiota in six exclusively breastfed infants with cystic fibrosis (CF).

This study investigates how supplementing broiler chicken diets with a diatomite-bentonite mixture (DBM) affects their gut microbiota.

This study explores the impact of gassericin A, a bacteriocin produced by Lactobacillus gasseri, on obesity-related parameters in a mouse model.

This study explores the role of indole metabolites, derived from gut microbiota, in cardiometabolic health among Chinese adults over one year.

This study evaluated the link between the sulfur microbial diet (SMD) and esophageal cancer (EC) using a large cohort from the Prostate, Lung, Colo

This study introduces the Swedish Dietary Guideline Index (SweDGI) to evaluate adherence to dietary guidelines and their impact on gut microbiota a