This FAO-hosted event during the Science and Innovation Forum convened global experts to discuss integrating science and context-specific innovatio

Presented to the Committee on Fisheries, this FAO report highlights the nutritional importance of aquatic foods like fish, which are rich in essent

A side event from the Tokyo Nutrition for Growth Summit 2021 discussed how reducing fruit and vegetable losses can improve access to healthy diets.

This study examines food losses in cucumber, zucchini, and table grape supply chains in the West Bank, identifying key loss points and proposing so

This commentary examines the complex relationship between food loss, food waste, and food security.

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This study investigates the socioeconomic factors contributing to food loss in the early stages of the food supply chain, such as farm production,

According to the data of the Ministry of Environment and Forestry (MoEF) of the Republic of Indonesia, in 2018, as much as 44% of waste generation

Food loss and waste pose a major threat to both global food system security and sustainability.

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir