This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

To solve the Great Food Puzzle gaps in the ambition and implementation of national-level food systems

Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined.

Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent w

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.