This report analyzes Kathmandu’s food system, focusing on diets, consumer behavior, food access, and supply chains.

This FAO factsheet explains how FIES classifies food insecurity at mild, moderate, and severe levels.

The International Plant Protection Convention (IPPC) 2024 edition, published by FAO, outlines global phytosanitary measures to prevent the spread a

This GAIN working paper evaluates workforce nutrition interventions in farm settings, assessing their impact, feasibility, and scalability.

The paper "A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia" by Stephanie L

The thesis titled "The URI Free Farmers' Market and Food Access Among College Students" by Maria Meola examines the impact of a campus-based farmer

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h