This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries

This paper from SAGES and EAES discusses environmental sustainability in surgical practices, particularly within operating rooms, which contribute

This study examines the environmental impact of dairy consumption in Denmark, balancing greenhouse gas emissions with nutritional contributions.

This study, authored by Thaís Cristina Marquezine Caldeira and colleagues, examines the cost and environmental impact of the current Brazilian diet

The paper "Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in

The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is g

There has been an increasing emphasis on food waste in the past decade.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co

The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump