Blood lipid levels | Nutrition Connect

Skip to main content

Follow us:

Main navigation

About

Priority areas

What's new

Resource centre

Events and webinars

Campaigns

Get involved

Other content with the tag "Blood lipid levels".

Exploring Low Glycemic Index Innovations in Bakery Products: A Review

Exploring Low Glycemic Index Innovations in Bakery Products: A Review

December 13, 2024

Search

© 2019 Global Alliance for Improved Nutrition. All rights reserved. | Copyright | Privacy notice | Terms of use | Site Map

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?