The report discusses a collaborative FAO-IGAD project (2018–2021) aimed at reducing post-harvest losses (PHL) to strengthen food and nutrition sec

This FAO project report details the Stakeholder Engagement Plan (SEP) for the Emergency Food Security Project (EFSP) in Afghanistan.

This article examines the intersecting threats of climate change, COVID-19, and geopolitical conflicts on global food security.

Summary: The Shree Anna initiative aims to revitalize millet cultivation across India through educational programs, farmer training, and consumer a