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Resources
The Role of Business-Led Food Safety in Sustainable Food Systems
2023
The Lancet Series on Breastfeeding 2023
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Feed the Future's Innovation Lab for Food Safety
2022
Feed the Future’s Business Drivers for Food Safety
2022
WHO Strategy for Food Safety (Draft)
2022
State of Food and Nutrition in the World (2022)
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
Global food safety topics for 2022
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Diet Quality Questionnaire
2022
WHO Food Safety Community of Practice
2022
Partnership for Aflatoxin Control in Africa
2022
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
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