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Advancing partnerships
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Resources
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Workplace wellbeing
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Building public-private partnerships in food and nutrition: Workshop summary
2012
Marketing nutrition for the base of the pyramid
2014
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
Unilever: Sustainable palm oil sourcing policy
2016
Sixty tools to facilitate multi-stakeholder partnerships
2017
Actions between profit making and aid: Improving social entrepreneurship for food security
2017
Mars: Climate action position statement
2017
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Voices from the land: Restoring soil and enriching lives
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Nutritious Food Foresight: Twelve ways to invest in good food in emerging markets
2019
A categorisation of private sector engagement strategies and comparison with other approaches for working with and through the private sector
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
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