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Resources
Guiding principles for multisector engagement for sustainable health
2019
Completing the picture: How the circular economy tackles climate change
2019
2019 report: Pathways to sustainable land-use and food systems
2019
Commercialisation of Publicly Developed Goods
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
Global Health and Wellness Digital Framework
2019
The Heavy Burden of Obesity: The Economics of Prevention
2019
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
2019
Innovation in large-scale nutrition surveys report
2019
A global review of food-based dietary guidelines
2019
The safe food imperative : Accelerating progress in low- and middle-income countries
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019
World Resources Report: Creating a sustainable food future
2019
Addressing workforce nutrition commitments
2019
Better nutrition for a healthier workforce
2019
Growing better: Ten critical transitions to transform food and land use
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
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