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Resources
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Options for keeping the food system within environmental limits
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
Scaling up research-for-development innovations in food and agricultural systems
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019