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Resources
Integrating nutrition and food safety in food systems policy and programming
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Landscape of official development assistance for nutrition data and information systems
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
The trouble with ultra-processed foods
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Making better policies for food systems will require reducing evidence gaps
2022
The vital roles of blue foods in the global food system
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022