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Resources
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
The trouble with ultra-processed foods
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Which healthy eating nudges work best? A meta-analysis of field experiments
2019