Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Food Safety
Facet Priority area
2023
2022
2021
2020
2019
2016
2015
2013
2012
2010 and earlier
Facet Publication date
Global
North America
Sub-Saharan Africa
Facet Region Term
Peer review
Reports and discussion papers
Advocacy and policy
Initiatives
Audio/videos/podcasts
Blogs/news/opinion
Factsheets
Facet Resource type
Search for a resource or select one below
Resources
Climate change: Unpacking the burden on food safety
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Food safety and nutrition: Improving consumer behaviour
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
2010 and earlier
Food Safety in Low and Middle Income Countries
2015
WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
Public-Private Partnerships for Safer Food
2016
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019