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Resources
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
Food systems everywhere: Improving relevance in practice
2021
Urban agriculture may change food consumption towards low carbon diets
2021
True Cost Accounting for Food: Balancing the Scale
2021
Actions to reconfigure food systems
2020
Nutritional and environmental losses embedded in global food waste
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Options for keeping the food system within environmental limits
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019