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Resources
How the supermarket helped America win the Cold War
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
How can we tax the footloose multinationals?
2019
Realfooders Influencers on Instagram: From Followers to Consumers
Policies to protect children from the harmful impact of food marketing: WHO guideline