With the sudden closure of restaurants around the country, farmers are looking for new ways to feed their communities and stay afloat.
Interesting read from Civl Eats looks at how small-scale farmers are adapting in response to COVID19. As suppliers to both public institutions (e.g. schools) as well as private businesses (e.g. restaurants), recent closures mean farmers are looking for new ways to get produce directly to consumers. Read the full article here: Small Farms Also Struggle as Restaurants Shut Down Due to Coronavirus