New study suggests there is no need to reduce consumption of red and processed meats.
A new study released in the US has created a lot of confusion related to recommendations for the consumption of red and processed meat. The lack of coherent messaging in the public domain is problematic for consumers trying to make the right dietary choices, and highlights the need for better transparency across research, policy and private sector action. This story from NPR provides a good analysis of why this new study has recommendations that go against decades of research that advises the public to limit their intake of red and processed meat.
Read the full story here: No Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To Outrage
You may also be interested in
- The study published in the Annals of Internal Medicines: Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the NutriRECS Consortium
- This news story: Uproar after research claims red meat poses no health risk